[Several dangerous foods served on the table, destined to cause stomach cancer sooner or later]

[Several “dangerous” foods served on the table, destined to cause stomach cancer sooner or later]

“Stomach pain?

glory!

Must be busy with work.

“This ridiculous joke speaks too much.

I work overtime all day and night, do n’t eat on time, live a full meal . poor stomach is a common problem in modern people.

In fact, the stomach is far more fragile than we think. Raw, cold, hard, sour, spicy and other irritating foods will affect the work of the stomach.

Patients with gastrointestinal diseases in China1.

200 million, the incidence of gastrointestinal ulcers is 10%, and the incidence of chronic gastritis is 30%.

Beware of 8 dangerous molecules that hurt the stomach. 1 Spicy and stimulating food. Pepper is a condiment that many people can’t live without, and there are many possibilities for health.

However, capsaicin can cause increased gastric acid secretion, stimulate mucosal congestion and edema, accelerate gastrointestinal motility, cause diarrhea, abdominal pain and other symptoms, and also affect digestive function.

2 Unstable pickles contain a large amount of nitrite. Under the action of suitable acidity or bacteria in the stomach, they can synthesize nitrosamines and have carcinogenic effects.

Japan is a country with a high incidence of gastric cancer, so it can be preserved to preserve vegetables.

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